One of my fondest childhood memories is waking up to a hot cup of sikwati or bowlful of champorado, on a Sunday morning. The rich taste of the tableya (cacao chocolate) immediately sends me to a very happy place.
That's why I was so happy to discover Tablea Chocolate Cafe while on Christmas holiday. All of their desserts and drinks are made from tablea! Lovely!
I've tried their Sipping Dark Chocolate (twice! I love love love it!), Champorado (of course!), Chocolate Con Churros, Choco Banana Frio, Silvanas and Tablea Custard Cake. You can really taste the delicious tablea in all of them. And the best part is, they are not too sweet, so you'll be able to finish one serving.
I love the place so much that I was able to visit 3 of their branches in a span of a week! I suggest that you visit them, too!
That's why I was so happy to discover Tablea Chocolate Cafe while on Christmas holiday. All of their desserts and drinks are made from tablea! Lovely!
I've tried their Sipping Dark Chocolate (twice! I love love love it!), Champorado (of course!), Chocolate Con Churros, Choco Banana Frio, Silvanas and Tablea Custard Cake. You can really taste the delicious tablea in all of them. And the best part is, they are not too sweet, so you'll be able to finish one serving.
I love the place so much that I was able to visit 3 of their branches in a span of a week! I suggest that you visit them, too!
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